Vegetable dip and assorted fresh veggies served in baguette rounds.
Slow roasted balsamic tomatoes served with fresh mozzarella and basil.
Long time family recipe that includes a combination of ingredients that will pop in your mouth.
Chicken Enchilada Dip that’s rolled up in a tortilla and cut into bite sized pinwheels.
Marinated genoa salami, mozzarella cheese, artichokes, olives and cherry tomatoes on a bamboo skewer.
Exactly that drizzled with honey and topped with fresh thyme sprigs.
Marinated sun dried tomatoes mixed with feta cheese and pesto sauce served over baguette slices.
A cream cheese and salmon mixture served over English cucumber rounds.
A creamy avocado and goat cheese mixture topped with thin sliced prosciutto over baguette slices.
Strawberries, Blackberries, Honeydew, Cantaloupe, Grapes and Pineapple served on bamboo skewers.
Assorted Italian meats and cheeses with crackers.
2 large sized shrimp tilted in a shot glass with wasabi horseradish sauce and scallions for a striking presentation.
Tuna Tartare Boats- Finely chopped fresh raw tuna steak, marinated in lime juice, capers and other flavors, served over Belgian endive with a spicy mayonnaise sauce.
Water chestnuts wrapped in bacon and baked in a sweet sauce.
A mini “turnover” stuffed with flavorful filling of ground beef and seasonings.
Made with fresh crab meat and topped with a lemon dill sauce.
Marinated chicken served on skewers paired with a Thai peanut sauce.
A baked baguette slice topped with steak and a wasabi mayo sauce.
All the ingredients of lasagna layered in wonton wrappers and baked in a cupcake pan till golden.
Shrimp are marinated in fresh pesto sauce and baked to perfection.
Dumplings that are filled with chicken and burst with flavor. Served with a sweet and spicy sauce.
Number 1 favorite on menu. Tarts filled with a shrimp, curry and cream cheese mixture. Topped with mango chutney, roasted coconut and chives.
Cheese filled tortellini served on toothpicks ready to dip into pesto sauce.
Slow cooked meatballs in a sweet and sour sauce.
Slow cooked meatballs in my made from scratch, red sauce family recipe.
All the ingredients of a taco layered in wonton wrappers.
Macaroni and cheese, with a touch of spice, baked in a mini muffin pan till golden.
Mushrooms stuffed with a cheesy and slightly spicy fresh crab mixture.
Pork is slow cooked for 12 hours. Then served sandwiched between sweet potato fries, coleslaw and a yellow pepper ring.
Flaky and seasoned tilapia served in wonton wrappers and topped with cabbage and a creamy lime sauce.
Baked to perfection with the scallop and bacon complimenting each other and topped with a mayonnaise sriracha sauce.
Deep fried wontons that are filled with chicken and other fresh complimentary ingredients. Served with a sweet chili sauce.
Mini lamb racks encrusted on the outside with fresh herbs and breadcrumbs. Baked until medium rare and eaten “like a lollipop”.
Fried corn tortilla topped with homemade refried beans, lettuce, tomatoes, cheese, red onions, cajun fried shrimp and a creamy cilantro lime sauce.
Mozzarella cheese and prosciutto baked on top of garlic toast slices. Topped with fresh sage that is sautéed in butter until crisp. Absolutely Delish!
A mini “turnover” stuffed with flavorful filling of shredded chicken and seasonings
A fusion of amazing flavors all combined together! Not your ordinary meatball! Served with a Sweet Thai Chili Sauce. Turkey keeps them low fat and baking them keeps them healthy but doesn’t sacrifice taste!
These delicious rice balls, which are filled with fresh mozzarella cheese and coated with bread crumbs, are deep fried and served with my homemade marinara sauce. Delicious…and they look nice on the table!
Avocado, Cucumber, Carrot and Crab rolled in seaweed wrap and rice and served with a mayonnaise sriracha sauce, ginger and soy sauce.
Asparagus, sweet peppers and shrimp rolled in a seaweed wrap and rice. Served with a mayonnaise and sriracha sauce, ginger and soy sauce.
Creamy chicken dip with layers of cream cheese, chicken, hot sauce and blue cheese. Served with chips.
Baked chickpeas mixed with fresh garlic, feta cheese, fresh mint and seasonings.
Always a classic family recipe that needs to be on my menu. Homemade sofrito and seasonings add the flavor along with mini pepperoni slices. Can be made with or without meat.
A large tray of ground beef, spread over a seasoned cream cheese layer, and topped with fresh cheese, lettuce, tomatoes and onions. Served with tortilla chips.
Exactly as it says and is addictive! Served with crackers.
Rachael Ray served this at my house and we said it was “the best salad we ever ate!” Pomegranate juice is simmered for 2 hours to create molasses for the homemade dressing. The salad is then topped with fresh pomegranates, cranberries, walnuts and parmesan cheese.
Fontina cheese is a delicious Italian cheese with a mild, earthy flavor. Compliments nicely with the artichokes. Served warm with crackers or melba toasts.
Made only with quality jumbo lump meat. From a little bit of wine, lemon zest and a long list of ingredients, this dip is creamy, rich and delicious. Served with French bread cubes.
Fresh vegetable tray served with dill sauce and vegetable dip.
Roasted red peppers take this hummus to another place. And more peppers are layered on top with garlic, parley and olive oil. Served with pita chips.
A combination of fresh mangoes, avocado’s, tomatoes, red onion, cilantro and seasonings. Adding a little jalapeno for some spice.
Nice to have a bowl of edamames to pop in your mouth!
Layers of cream cheese and cheddar cheese covered in fresh herbs and pimentos. Served with crackers.
These ingredients make for one yummy salad. The kale is “massaged” to slightly soften. Drizzled with a light lemon olive oil dressing.
Creamy curry chicken mixture served open faced on pumpernickel bread. Topped with green onion and toasted coconut.
Roast Beef, provolone cheese, tomato, and a horseradish sour cream sauce served on baguette bread.
Turkey, provolone, tomato, fresh spinach and pesto sauce served on ciabatta and baguette rolls.
Pastrami smothered with sauerkraut, swiss cheese, and Thousand Island dressing served on pumpernickel bread.
Snow Crab Cocktail Claws- Elegant and stress free. The shells have been partially removed to make them easy to eat!
Oysters on a Half Shell- Just that! Served with fresh lemon wedges.
Jumbo Shrimp- Seafood market fresh jumbo shrimp with dipping sauces!
Dipped in gourmet chocolate. Plain Chocolate, White Chocolate with Chocolate Drizzle, Sprinkles, Chocolate Chip, Coconut. Mix and Match any variety.
Plump and delicious berries dipped in gourmet chocolate. Plain Chocolate, White Chocolate with Chocolate Drizzle, Coconut and Walnut. Mix and Match any variety.